SOFT AREQUIPE CANDY

 SOFT AREQUIPE CANDY

Soft and chewy dulce de leche or arequipe candy.



Look at the links below if you love arequipe:

CREAMY AREQUIPE
AREQUIPE SAUCE
PASTRY AREQUIPE

-250 ml milk
-125 gr sugar
-30 gr butter
-1/4 de tbs bicarbonate

INSTRUCTIONS:
1.Preheat a  heavy bottom pot for about 3 minutes.

2.Put into the pot: milk, sugar, and butter.

3.Let the mix boil for  10 minutes.

4.10 minutes boiling after, add bicarbonate, Stir continued and cook until complete 25 minutes or more of whole cooking time, you can see the bottom pot while you stir and arequipe's temperature reaches 118 C.

5.Pour into a  previously greased and let cool down and then cut into pieces and enjoy.