SPICY PLATAIN CHIPS
INGREDIENTS:
-Plantain
-Paprika powder
-Hot red pepper powder
-Salt
-Abundant oil for frying
INSTRUCTIONS:
1.Slice the plantain with a mandolin.
2.Fry lightly in hot oil the chops just a little and remove them when they still pale.
3.Sprinkle over the fried slices with paprika , hot pepper powder and salt to taste.
4.Put the sprinkled slices on a baking sheet.
5.Bake at 160 ° C until golden it takes approximately 50 seconds.
SPICY PLATAIN CHIPS
Reviewed by Chori Agamez
on
9:35 PM
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