PAN DE BONOS (COLOMBIAN CASSAVA AND CHEESE BUNS)

PAN DE BONOS (COLOMBIAN CASSAVA AND CHEESE BUNS)

Hybrid bun of  pan de yuca (cassava bread) and almojabana colombiana (cheese bun)

If you have tried already some recipes of pan de bono and you got pale and flat pan de bono, don't worry I going to explain to you why and how to fix it.Pan de bonos don't rise because of an improper baking, well  a long list of Colombian buns  are   baked  at high temperature in a flat gas oven  that resembles a pizza oven if you want to take a look there you have a pic:http://images.evisos.com.co/2010/02/15/vendo-horno-pandebonero-jsa_d4b13146f_3.jpg ,
But do not be discouraged try my recipe and tips below to get perfect and yummy pan de bonos.


INGREDIENTS

-167 gr cow feta cheese
-111 gr mozzarella cheese
-140 gr sweet or sour cassava starch (preferably)
-5 gr fine polenta 
-20 gr corn starch
-20 gr precooked corn flour
-111 ml milk or water
-28 gr sugar
-6 gr baking powder
-10 gr butter
-Guava paste the recipe is here if you want to try it.


INSTRUCTIONS:

If you have an electric oven grill is enough for success if you have not a choice  adapt the recipe by replacing between 30% and 50% of the starch of the recipe for baking flour.

1.Preheat oven at 200 C, grate mozzarella cheese and set it aside.


2.Stir together the dry ingredients in large mixing bowl.

3..In blender or food processor add the dry ingredients mix and grated cheese blend until completely cheese is pulverized.

4.In a separate bowl blend to perfection feta cheese, sugar and butter, then pulverized mozzarella cheese and flour mix.

6.Knead and add milk by bit by bit until smooth, make spheres of the desired size put into pieces of guava paste.

7.Put the pan de bonos on a baking sheet separated each from other.

8. Grill for first 5 minutes and then bake normal no grilling for 7 remaining minutes of cooking.