PUFFY HOJUELAS (FLOUR FLAKES)

PUFFY HOJUELAS  (FLOUR FLAKES)

Puffy flour flakes onion flavored, really crunchy and similar to potato chips texture.


INGREDIENTS

-140 gr of flour or at least 7 gr of protein.
-70 ml of water.
-20 ml of oil.
- 5 gr of onion powder.
-Salt to taste.
-1/8 teaspoon baking powder.
-Oil to fry.

INSTRUCTIONS:

1.Mix the ingredients for the dough and knead strongly for 5 minutes or more until an elastic dough is obtained. Do not add more liquid, this dough is as pasta dough-like consistency.

2.Left the dough to stand for at least  10 minutes covered with a plastic food film, then knead it another 5 minutes or more until the dough get more elastic and sticky than before.

3. Wrap the dough in plastic wrap and let to stand for half an hour.

4.Roll out the dough to a thickness of 3 mm, cut into pieces and let to dry for an hour or more until the surface becomes darker.
.

5.Cut into smaller pieces and roll out thinner as much as possible.

6. Fry in abundant hot oil until golden