TRADITIONAL COLOMBIAN YELLOW GUAVA PASTE

TRADITIONAL COLOMBIAN YELLOW GUAVA PASTE

Tender yellow guava paste.



VIDEO PUNTO DE COCCION


 INGREDIENTS

-600 ripped yellow guavas
-394 gr sugar
-46 ml  natural orange juice

INSTRUCTIONS:

1.Rinse well guavas and then in a pot boil until guavas are tender.

2.Pass them through a fine-mesh to remove the seeds from the remaining guava pulp.

3..Into a mixer add guava shell, guava pulp, and orange juice and mix.

4.Pour the mixture into a pot, add the sugar.

5.In a medium-high temperature cook until thick

6.Keep cooking and stir time after time until the guava paste looks high-intensity red color and peels off from the bottom pot this takes around an hour or more.

7.Pour the paste into a high-temperature resistance container and let stay almost for 8 hours before to cut into pieces.