AREQUIPE CARAMELS

 AREQUIPE CARAMELS

Fudgy arequipe caramels.


INGREDIENTS
-250 ml milk
-150 gr sugar
-20 gr salted butter
-1/4 de tbs bicarbonate


Look at the links below if you love arequipe:

CREAMY AREQUIPE
AREQUIPE SAUCE
PASTRY AREQUIPE



INSTRUCTIONS:
1.Preheat a  heavy bottom pot for about 3 minutes.

2.Put into the pot: milk, sugar, and butter.

3.Let the mix boil for  10 minutes.

4.10 minutes boiling after, add bicarbonate, Stir continued and cook until complete 25 minutes or more of whole cooking time, you can see the bottom pot while you stir and arequipe's temperature reaches 118 C.

5.Pour into a  bowl, stir until arequipe cool a bit and then knead until it looks like the dark brown color is gone and texture looks like sandy.

6.Before cold down completely, roll out the dough to a thickness 1 cm cut into pieces and enjoy.

Picture before and after of arequipe be kneaded.